Enquire about our breads

  • Why Choose Baker Tom’s Bread?

    • Handcrafted by skilled bakers using time-honoured methods for consistently excellent quality.
    • Made with fresh, locally sourced ingredients in our flavoured breads whenever possible.
    • Pre-sliced options available for added convenience.
    • Ideal for freezing — simply defrost and reheat, making it perfect for cafés and restaurants.

    If you are interested in Baker Tom’s supplying your business, please call 01209 218 989 or email orders@bakertom.co.uk.

    You can download our full ingredients list here → Baker Tom’s Bread Ingredients List 25.

    We also bake a range of seasonal items for Christmas and Easter.

  • We supply our artisan breads and burger rolls to a diverse range of businesses, including restaurants, hotels, cafés, pubs, farm shops, caterers, street-food traders, and independent retailers.

    Our fresh bread is available for next-day delivery via our trusted wholesale partners:

    Please note that we operate an open bakery environment. For allergen awareness, sesame, nuts, and mustard seed are present on site.

Organic Range

  • White Loaf

    Classic everyday recipe, keeping it simple with flour, salt, water & yeast.

  • Classic Sourdough

    A new recipe, made with three flours and Baker Tom’s own sourdough starter. This long fermented, yeast free loaf is full of moreish, tangy flavour with a golden crust and open crumb.

  • Malthouse

    Just like a granary but a lot tastier. Great with a knob of butter, cheese, and pickles. Come in Small & XL tin loaves.
Shop the range

Speciality Breads

  • Bit of Both

    A tasty and wholesome bread, lighter than 100% wholemeal (made with half wholemeal and half white flour) and baked in a tin. A great family bread.

  • Garlic & Parsley Focaccia

    Our classic focaccia recipe but with fresh garlic oil mixed through the dough and finished with fragrant parsley.

  • Rosemary & Sea Salt Focaccia

    Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Perfect for dipping or a doorstop sandwich.

  • Ciabatta Stick

    Classic Italian slipper bread made with a pre-ferment over eight hours, developing flavour and an open texture. Great for creating tasty sandwiches and to dunk in soups.

  • Rustic Baguette

    A traditional French recipe using French flour. Slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.

Rolls

  • Brioche Rolls

    Sweet, enriched brioche bun that makes the ultimate burger.

  • Brioche Hot Dog Roll

    Our popular glazed brioche roll in a hot dog size; a perfect barbecue or event pleaser.

  • Ciabatta Roll

    Handy rolls for hot and cold sandwiches, with a satisfying crust and open, soft crumb texture.

  • Soft White Roll

    These essential soft white rolls are ideal for bacon butties and the tastiest sandwich.

Pastries and Afternoon Tea

  • Croissant

    A French patisserie classic, a simple yeast-risen dough, layered with butter, and rolled like a scroll. Enjoy fresh out the oven with butter & jam.

  • Raspberry Croissant

    A twist on the classic croissant. Filled with raspberry jam and is a vegan recipe

  • Pain aux Raisins

    Made with leavened butter pastry with raisins and shaped in a spiral with a satisfying custard filling.

  • Pain au Chocolat

    Crispy and golden with a Callebaut chocolate centre ... these delicious treats are a delight with coffee for a simple, yet delicious breakfast.

  • Cheese Scone

    Light, fluffy and full of cheesy goodness.

  • Saffron Bun

    Cornish Saffron bun: the Cornish answer to the tea cake. Rich yeasty mix with currants and saffron.

  • Kernow Curl

    Our take on the Chelsea bun, perfect with a dap of creamy butter. Made with egg-enriched yeast dough flavoured with lemon peel, cinnamon and spread with a mixture of currants, brown sugar and butter.

  • Plain Scones

    Tom’s classic scones are soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.