Enquire about our breads

  • Why Choose Baker Tom’s Bread?

    • Handcrafted by skilled bakers using time-honoured methods for consistently excellent quality.
    • Made with fresh, locally sourced ingredients in our flavoured breads whenever possible.
    • Pre-sliced options available for added convenience.
    • Ideal for freezing — simply defrost and reheat, making it perfect for cafés and restaurants.

    If you are interested in Baker Tom’s supplying your business, please call 01209 218 989 or email orders@bakertom.co.uk.

    You can download our full ingredients list here → Baker Tom’s Bread Ingredients List 25.

    We also bake a range of seasonal items for Christmas and Easter.

  • We supply our artisan breads and burger rolls to a diverse range of businesses, including restaurants, hotels, cafés, pubs, farm shops, caterers, street-food traders, and independent retailers.

    Our fresh bread is available for next-day delivery via our trusted wholesale partners:

    Please note that we operate an open bakery environment. For allergen awareness, sesame, nuts, and mustard seed are present on site.

Enquiry - Nice to meet you!

* indicates required

Please select all the ways you would like to hear from Baker Toms Bread:

You can unsubscribe at any time by clicking the link in the footer of our emails. For information about our privacy practices, please visit our website.

We use Mailchimp as our marketing platform. By clicking below to subscribe, you acknowledge that your information will be transferred to Mailchimp for processing. Learn more about Mailchimp's privacy practices.

Organic Range

  • White Loaf

    Classic everyday recipe, keeping it simple with flour, salt, water & yeast.

  • 100% Wholemeal

    Nothing added, and nothing taken away. This high fibre bread is as tasty as it is wholesome.

  • Classic Sourdough

    A new recipe, made with three flours and Baker Tom’s own sourdough starter. This long fermented, yeast free loaf is full of moreish, tangy flavour with a golden crust and open crumb.

  • Seeded Sourdough

    A rich, nutty flavour - with a punchy, sour tang - enhanced by a 7-seed mix and pumpkin seeds. This long fermented, yeast free loaf is a wholesome source of good fats and omegas.

  • Malthouse

    Just like a granary but a lot tastier. Great with a knob of butter, cheese, and pickles. Come in Small & XL tin loaves.

  • 100% Dark Rye

    Long fermented and made with a rye starter (yeast free), this moist bread is low in gluten and high in fibre.
Shop the range

Speciality Breads

  • Bit of Both

    A tasty and wholesome bread, lighter than 100% wholemeal (made with half wholemeal and half white flour) and baked in a tin. A great family bread.

  • Garlic & Parsley Focaccia

    Our classic focaccia recipe but with fresh garlic oil mixed through the dough and finished with fragrant parsley.

  • Rosemary & Sea Salt Focaccia

    Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Perfect for dipping or a doorstop sandwich.

  • Ciabatta Stick

    Classic Italian slipper bread made with a pre-ferment over eight hours, developing flavour and an open texture. Great for creating tasty sandwiches and to dunk in soups.

  • Rustic Baguette

    A traditional French recipe using French flour. Slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.

Rolls

  • Brioche Rolls

    Sweet, enriched brioche bun that makes the ultimate burger.

  • Brioche Hot Dog Roll

    Our popular glazed brioche roll in a hot dog size; a perfect barbecue or event pleaser.

  • Ciabatta Roll

    Handy rolls for hot and cold sandwiches, with a satisfying crust and open, soft crumb texture.

  • Soft White Roll

    These essential soft white rolls are ideal for bacon butties and the tastiest sandwich.

Pastries and Afternoon Tea

  • Croissant

    A French patisserie classic, a simple yeast-risen dough, layered with butter, and rolled like a scroll. Enjoy fresh out the oven with butter & jam.

  • Raspberry Croissant

    A twist on the classic croissant. Filled with raspberry jam and is a vegan recipe

  • Pain aux Raisins

    Made with leavened butter pastry with raisins and shaped in a spiral with a satisfying custard filling.

  • Pain au Chocolat

    Crispy and golden with a Callebaut chocolate centre ... these delicious treats are a delight with coffee for a simple, yet delicious breakfast.

  • Cheese Scone

    Light, fluffy and full of cheesy goodness.

  • Saffron Bun

    Cornish Saffron bun: the Cornish answer to the tea cake. Rich yeasty mix with currants and saffron.

  • Kernow Curl

    Our take on the Chelsea bun, perfect with a dap of creamy butter. Made with egg-enriched yeast dough flavoured with lemon peel, cinnamon and spread with a mixture of currants, brown sugar and butter.

  • Plain Scones

    Tom’s classic scones are soft, fluffy and delicious; serve them with lashings of butter or Rodda’s Cornish clotted cream and Baker Tom’s jam.