
Knead to know
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Beetroot Hummus with Fowey Valley Olive Oil
Vibrantly pink, earthy, and silky smooth, this beetroot hummus is a stunning twist on the classic. With the warmth of cumin, the richness of tahini, and a splash of Cornish...
Beetroot Hummus with Fowey Valley Olive Oil
Vibrantly pink, earthy, and silky smooth, this beetroot hummus is a stunning twist on the classic. With the warmth of cumin, the richness of tahini, and a splash of Cornish...
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How to make your bread Last Longer
At Baker Tom, we take pride in baking our bread fresh every morning with simple, natural ingredients and no preservatives. This means our bread tastes better, but it also has...
How to make your bread Last Longer
At Baker Tom, we take pride in baking our bread fresh every morning with simple, natural ingredients and no preservatives. This means our bread tastes better, but it also has...
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Saffron Bun French Toast with Raspberry Compote...
A decadent Cornish twist on a breakfast classic, this Saffron Bun French Toast is rich, golden, and packed with warming vanilla and saffron flavours. Topped with a raspberry jam, a...
Saffron Bun French Toast with Raspberry Compote...
A decadent Cornish twist on a breakfast classic, this Saffron Bun French Toast is rich, golden, and packed with warming vanilla and saffron flavours. Topped with a raspberry jam, a...