• We are thrilled to open our newest bakery in Pool, where we continue our tradition of baking delicious bread while championing environmental sustainability. Using regenerative flour is just one way we're supporting regional businesses and reducing our environmental footprint. We hope this inspires others to join us in this green revolution.

  • RECYCLE

    Our packaging is 100% recyclable. We chose to use a fully plastic film on our flow-wrapped products. We are doing everything we can to support deposit return schemes (DRS) with recycling pods in our shops and at our offices and main bakery. The plastic wrap can be given back to our drivers for us to recycle or taken to any soft plastic recycling at major supermarkets or recycling centres.

  • REDUCE

    We encourage wholesalers to have our bread ‘naked’ as much as possible. Reducing the amount of plastic we use in the production process is the best way to help bring consumption within the company down.

  • RECOVER

    We can only fix the problem of plastic pollution if we educate ourselves constantly. We try to eliminate as much waste as possible by calculating the amount of bread that needs to be baked to order. As well as working with companies like 'To Good To Go' and local charity's to give our next day bread or any overs to people in need.