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Nothing says Christmas quite like a spoonful of vibrant, glossy homemade cranberry sauce. Bursting with tart-sweet flavour, this festive classic perfectly complements roast turkey, baked Camembert, or even a leftover sandwich the next day. With just a handful of simple ingredients—fresh cranberries, orange zest, warm spices, and a hint of sugar—you can create a rich, jewel-toned sauce that tastes worlds better than anything from a jar. Whether you’re prepping for the big Christmas dinner or want to elevate your cheese board, this cranberry sauce recipe brings a beautiful balance of sweetness and spice to every bite.
Ingredients
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500g fresh or frozen cranberries
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300g caster sugar
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Zest and juice of 1 large orange
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1 tsp mixed spice
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1 star anise
Method
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Combine all ingredients in a large saucepan and cook gently on low heat with the lid on.
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Stir often — the cranberries will release their juices.
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Once softened, remove the lid and simmer for 30–45 minutes, until thick and glossy.
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Remove the star anise and taste for sweetness, adding more sugar if desired.
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Chill and store in the fridge for up to 4 weeks.
Homemade cranberry sauce adds a burst of festive flavour to everything from roast turkey to baked cheese, making it a must-have for the holiday season.