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Smoky Baba Ganoush with Fowey Valley Olive Oil
Deliciously smoky, silky smooth, and packed with rich tahini and warm spices, this baba ganoush is a Middle Eastern classic that pairs beautifully with Baker Tom’s fresh focaccia, ciabatta, or...
Smoky Baba Ganoush with Fowey Valley Olive Oil
Deliciously smoky, silky smooth, and packed with rich tahini and warm spices, this baba ganoush is a Middle Eastern classic that pairs beautifully with Baker Tom’s fresh focaccia, ciabatta, or...
Ultimate Tuna Melt with Cornish Cheddar & Pickl...
A properly crispy, cheesy tuna melt is the ultimate comfort food. This version, made with Baker Tom’s 100% wholemeal bread, a blend of mozzarella and mature Cornish cheddar, and the...
Ultimate Tuna Melt with Cornish Cheddar & Pickl...
A properly crispy, cheesy tuna melt is the ultimate comfort food. This version, made with Baker Tom’s 100% wholemeal bread, a blend of mozzarella and mature Cornish cheddar, and the...
Beetroot Hummus with Fowey Valley Olive Oil
Vibrantly pink, earthy, and silky smooth, this beetroot hummus is a stunning twist on the classic. With the warmth of cumin, the richness of tahini, and a splash of Cornish...
Beetroot Hummus with Fowey Valley Olive Oil
Vibrantly pink, earthy, and silky smooth, this beetroot hummus is a stunning twist on the classic. With the warmth of cumin, the richness of tahini, and a splash of Cornish...
How to make your bread Last Longer
At Baker Tom, we take pride in baking our bread fresh every morning with simple, natural ingredients and no preservatives. This means our bread tastes better, but it also has...
How to make your bread Last Longer
At Baker Tom, we take pride in baking our bread fresh every morning with simple, natural ingredients and no preservatives. This means our bread tastes better, but it also has...
Saffron Bun French Toast with Raspberry Compote...
A decadent Cornish twist on a breakfast classic, this Saffron Bun French Toast is rich, golden, and packed with warming vanilla and saffron flavours. Topped with a raspberry jam, a...
Saffron Bun French Toast with Raspberry Compote...
A decadent Cornish twist on a breakfast classic, this Saffron Bun French Toast is rich, golden, and packed with warming vanilla and saffron flavours. Topped with a raspberry jam, a...
Edamole on Rye with Cornish Eggs & Avocado
A fresh and vibrant twist on classic guacamole, edamole is packed with protein-rich edamame beans, zesty lime, and a hint of spice. Served on toasted Baker Tom’s rye bread with...
Edamole on Rye with Cornish Eggs & Avocado
A fresh and vibrant twist on classic guacamole, edamole is packed with protein-rich edamame beans, zesty lime, and a hint of spice. Served on toasted Baker Tom’s rye bread with...