There’s a good cheese scone… and then there’s one that actually delivers on flavour.
At Baker Tom, our Davidstow cheddar cheese scones are all about bold, savoury depth, a light fluffy texture, and proper ingredients. Here’s what goes into making them.
Proper Cheddar, No Compromises
The star of the show is Davidstow Cheddar—a rich, mature Cornish cheese known for its deep, rounded flavour.
We fold it through the dough and finish each scone with an extra layer on top, so you get that golden, melted bite in every mouthful.
Made and Cut by Hand
Every batch is done the traditional way:
- Mixed in small batches
- Gently worked to keep the texture light
- Hand-rolled and hand-cut
Cutting the dough by hand isn’t just for show—it helps the scones rise better and keeps that soft, fluffy interior.
A Punchy Flavour Twist
This isn’t a mild cheese scone.
We add:
- Mustard seed for a subtle heat and texture
- Cracked black pepper for a savoury kick
It’s what gives the scones their signature “bite”—balanced, but definitely bold.
Texture Done Right
A proper cheese scone should never be heavy.
Ours are:
- Fluffy and soft in the middle
- Light, not dense
- Finished with a golden, cheesy top
It’s that contrast—soft inside, slightly crisp outside—that makes them so satisfying.
Best Enjoyed Fresh
These are at their best when they’re fresh:
- Still slightly warm
- Cheese just melted on top
- Full flavour at its peak
No fuss needed—just a really good savoury scone.
The Baker Tom Approach
We keep it simple:
- Quality ingredients
- Proper technique
- No shortcuts
The result is a cheese scone that actually tastes like what it should—rich, savoury, and full of character.