A Luxurious Twist on a Classic Dessert
If you're looking for a dessert that exudes indulgence and comfort, then look no further than this exquisite kernow curl Pudding recipe. By incorporating our beloved bun into a traditional bread pudding, you'll elevate this classic dessert to a whole new level of decadence. Get ready to delight your senses with layers of rich cinnamon and currents and a luxurious custard base that will leave you craving for more.
Ingredients:
- 4 Baker Tom Kernow Curls, cut into 2.5 cm cubes (approx. 300-350g in total, depending on size)
- 4 large eggs** (approx. 200g)
- 240 ml heavy cream (240g)
- 480 ml whole milk (480g)
- 100g granulated sugar
- 5 ml vanilla extract (approx. 1 tsp)
- 1 g ground cinnamon (approx. 1/4 tsp)
- Pinch of salt** (approx. 1-2g)
- 85g semisweet chocolate chips
- Sugar for dusting
Instructions:
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
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Arrange the cubed kernow curls in the greased baking dish, creating an even layer of the pastry cubes.
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In a mixing bowl, whisk together the eggs, heavy cream, whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
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Pour the custard mixture over the Pain au Chocolat cubes, ensuring that they are evenly coated and submerged in the custard.
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Allow the bread pudding to sit for 15-20 minutes, allowing the Pain au Chocolat to absorb the custard mixture.
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Sprinkle the semisweet chocolate chips over the top of the bread pudding for an extra layer of chocolatey goodness.
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Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the bread pudding is set and the top is golden brown.
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Once baked, remove the bread pudding from the oven and let it cool for a few minutes.
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Before serving, dust the top of the Pain au Chocolat Bread Pudding with a generous sprinkling of confectioners' sugar for a touch of sweetness and an elegant finish.
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Serve the Pain au Chocolat Bread Pudding warm, allowing your guests to experience the luscious combination of flaky croissants, rich chocolate, and velvety custard.
Indulge in the luxurious and comforting flavours of this Pain au Chocolat Bread Pudding, and savour each blissful bite. Whether served as a delightful dessert for a special occasion or as a comforting treat for a cozy night in, this recipe promises to captivate the senses and leave a lasting impression. Allow the enchanting allure of Pain au Chocolat to transform a beloved classic into a truly unforgettable culinary experience.