Discover the Rich Flavours of Baker Tom's Malthouse Bread

Discover the Rich Flavours of Baker Tom's Malthouse Bread

At Baker Tom’s, we’re passionate about bread—especially when it comes to creating loaves that are as rich in history as they are in flavour. One of our standout offerings is our Malthouse Bread. This hearty loaf is a favourite among our customers, and for good reason. Packed with a Organic Light Malthouse Wheat Flour it offers a distinctive taste and texture that’s perfect for everything from sandwiches to toast.

What Makes Malthouse Bread Special?
 
Malthouse bread is a traditional English loaf that’s known for its deep, malty flavour and rustic texture. What sets it apart from other types of bread is the use of Organic Light Malthouse Wheat Flour, which add a natural sweetness and a chewy texture that’s incredibly satisfying. At Baker Tom’s, we use a special blend of wholemeal and white flours combined to create a bread that’s rich, nutty, and full of character.
 
The natural fermentation process we use allows the flavours to develop fully, giving the bread a deep, complex taste. It’s a versatile loaf that pairs well with a variety of toppings, from classic butter and jam, cheese and chutney to more adventurous combinations like avocado and smoked salmon.



Perfect Pairings for Malthouse Bread

Malthouse bread is incredibly versatile, making it an excellent choice for a wide range of meals. Here are some of our favorite ways to enjoy it:

- Classic Sandwiches: The nutty flavour of Malthouse bread adds depth to any sandwich. Try it with ham, cheddar, and a touch of mustard for a traditional take, or go modern with roasted vegetables and hummus.

- Hearty Toast: Toasted Malthouse bread is perfect for a hearty breakfast. Top it with poached eggs, avocado, or even a generous spread of Baker Tom's Raspberry Jam  for a delicious start to your day.

- Soup Companion: Malthouse bread is the ideal accompaniment to a warm bowl of soup. Its robust flavour stands up well to rich, hearty soups like tomato bisque or lentil stew.

The Baker Tom’s Difference

At Baker Tom’s, we believe in using only the finest ingredients to create bread that’s not just food, but an experience. Our Malthouse Bread is made with care, using traditional methods that have been passed down through generations. We’re committed to sustainability, sourcing our ingredients in locally whenever possible and ensuring that each loaf we bake is of the highest quality.

Whether you’re a long-time fan or new to the delights of Malthouse bread, we invite you to explore the rich flavours and satisfying texture of this beloved loaf. Visit our shop in Penzance, Falmouth, Wadebridge or Pool or go online to order your Malthouse Bread today, and discover why it’s a favourite among our customers.

Join the Baker Tom's Community

We love to see how you enjoy our Malthouse Bread! Share your creations with us on Instagram using the hashtag #BakerTomsBread. For more recipes, tips, and behind-the-scenes glimpses of our bakery, be sure to check out our blog  and sign up for our newsletter.

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