In today’s world, where every penny counts and sustainability is key, making the most of what we have is more important than ever. At Baker Tom’s Bread, we believe in the power of real, honest food—food that doesn’t go to waste. So, if you’ve found that your delicious Baker Tom loaf has gone a little stale, don’t toss it out just yet! With a little creativity, you can easily refresh your bread and give it new life. Here are some of our favourite tips for making your Baker Tom bread go a little further.
1. Transform It Into Tasty Breadcrumbs
Stale bread is perfect for making breadcrumbs, which can add a delicious crunch and flavour to a variety of dishes. Simply tear or cut your bread into smaller pieces and blitz them in a food processor until you reach your desired texture. Once you’ve got your breadcrumbs, season them with a pinch of Cornish Sea salt really Garlicky flakes, a crack of black pepper, and a mix of your favourite herbs. These seasoned breadcrumbs are ideal for topping baked meats, adding to a seasonal stuffing, or mixing into homemade fishcakes. Not only will you reduce waste, but you’ll also have a versatile ingredient ready to elevate any dish.
2. Create Crunchy Croutons
Croutons are another fantastic way to use up bread that’s a few days old. To make them, simply cut your stale bread into bite-sized cubes. Toss them in a bowl with garlic-infused olive oil, a sprinkle of Cornish Sea Salt, and a dash of pepper. Spread the seasoned cubes on a baking sheet and roast in the oven until golden and crispy. These homemade croutons are perfect for adding to soups, salads, or even sandwiches, bringing that satisfying crunch to your meals.
3. Revive Your Loaf to Fresh-Baked Goodness
If you’re craving the taste and aroma of freshly baked bread, reviving your loaf is easier than you might think. All you need to do is run your stale loaf under cold water until the crust is damp but not soaked. Then, place the loaf directly on the oven rack in a preheated oven at 180°C (350°F) and bake for about 15 minutes. The result? A beautifully refreshed loaf that tastes and smells just like it came straight from our bakery. It’s a simple trick that can bring your bread back to life, making every slice just as enjoyable as the first.
Waste Less, Enjoy More
At Baker Tom’s, we’re all about enjoying real bread made with quality ingredients—and that means making the most of every loaf. Whether you’re turning stale bread into breadcrumbs, croutons, or simply reviving it, these easy tips will help you reduce waste and stretch your food budget further. So next time your Baker Tom bread is starting to go stale, remember there’s always a way to make it go a little further—and a lot more delicious.
Happy baking, and here’s to making every crumb count! 🥖
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