Looking for a simple way to transform your sourdough into a delicious snack?
Whether you've got a few slices left over or you're looking for a new way to enjoy your favourite Baker Tom loaf, these homemade sourdough crackers are quick, easy, and packed with flavour.
Perfect for sharing platters, light lunches, picnics, or afternoon snacking, they're a great alternative to shop-bought crackers and pair beautifully with creamy hummus.
Why Sourdough Makes Great Crackers
One of the things we love about sourdough is its versatility.
Its robust texture and rich flavour make it ideal for toasting into crisp, crunchy crackers. As the slices bake, the natural tang of the sourdough becomes even more pronounced, creating the perfect base for dips, cheeses, and spreads.
It's also a fantastic way to make the most of every loaf and reduce food waste.
How to Make Sourdough Crackers
You'll Need:
- A few slices of Baker Tom Sourdough
- Olive oil
- Sea salt
- Optional herbs such as rosemary, thyme, or oregano
Method:
- Preheat your oven to 180°C (160°C fan).
- Slice your sourdough as thinly as possible.
- Arrange the slices on a baking tray.
- Lightly brush with olive oil.
- Sprinkle with sea salt and any herbs you'd like to add.
- Bake for 8–12 minutes until golden, crisp, and crunchy.
- Allow to cool before serving.
The result is a batch of rustic, oversized crackers that are perfect for dipping.
Pair with Your Favourite Hummus
While classic hummus is always a winner, there are plenty of ways to elevate your snack board.
Try serving your sourdough crackers with:
- Roasted red pepper hummus
- Caramelised onion hummus
- Beetroot hummus
- Garlic and herb hummus
- Spicy chilli hummus
Add some olives, fresh vegetables, and a few slices of cheese, and you've got an effortless sharing platter that's perfect for entertaining.
Great for Summer Gatherings
As the days get longer and warmer, simple food often tastes best.
These sourdough crackers are ideal for outdoor lunches, garden parties, picnics, or relaxed evenings with friends and family. They're easy to prepare ahead of time and can be customised with your favourite seasonings and toppings.
Making the Most of Every Loaf
At Baker Tom, we're passionate about great bread and helping customers enjoy it in different ways.
Recipes like this show that a loaf of sourdough can be much more than toast or sandwiches. With just a few ingredients and a little creativity, you can turn a simple slice into something special.
So next time you pick up a loaf of our sourdough, why not save a few slices and give these homemade crackers a try?
We'd love to see your creations and hear about your favourite dips and toppings.