Did You Know We Bake Over 4 Million Burger Buns Every Year?

At Baker Tom's Bread we take pride in being one of the UK’s trusted wholesale bakery suppliers, producing over 4 million artisan burger buns each year for chefs, restaurants, pubs, and catering businesses. From independent London bistros to national restaurant chains, our buns have become a staple on menus that demand quality, consistency, and a premium finish.

It’s All About the Dough

The foundation of a great burger is always the bun, and that’s why our bakers focus on crafting two types of premium doughs. These are designed with chefs in mind, ensuring a perfect balance of flavour, structure, and presentation for high-end dining experiences.

• Clotted Cream Brioche Dough – Our signature brioche burger buns are made with a rich combination of flour, water, milk, sugar, yeast, and fresh egg. But this bun had the added extra of Rodda's Cornish clotted cream, it creates a soft, slightly sweet crumb that pairs perfectly with gourmet burgers and restaurant-style fillings.

• Vegan Dough – Responding to the rise in plant-based dining across London and the UK, we also bake buns using our vegan recipe: flour, water, yeast, and oil. These buns offer a rich flavour and texture, making them an excellent option for vegan restaurants or plant-based menu offerings.

Each dough is baked fresh and finished in a variety of ways to suit your menu concept, from classic sesame seeds to more contemporary toppings.

What’s Your Topping?

Presentation matters just as much as flavour. That’s why we offer an extensive range of toppings and finishes to help your restaurant stand out in a competitive food scene like London’s gourmet burger market. Our most popular choices include:

• Sesame Seed Topped Brioche Buns – the timeless choice for a classic burger.

• Glazed Brioche Buns – a glossy finish for premium presentation.

• Flour-dusted Artisan Buns – rustic and ideal for gastropubs.

• Duel Seed – for a texture-rich bite.

By tailoring the bun to your brand, we help chefs design Instagram-worthy burgers that not only taste incredible but also capture attention on social media.

Supplying Restaurants Across Cornwall and Beyond

Whether you’re running a Michelin-starred restaurant, a street-food burger kitchen or a gastro pub in the Cotswolds, we deliver freshly baked burger buns at scale. Our wholesale bakery specialises in consistent supply, high quality, and nationwide delivery so you never have to worry about running out during a busy service.

We work with:

• Independent restaurants looking for unique menu options

• Hospitality groups and caterers who need consistency and volume

• Fast-casual dining chains scaling across Cornwall and the South West

👉 Looking to upgrade your burger menu? Contact us today to discuss your wholesale burger bun requirements. You can also order through Westcountry for next day delivery of our freshly frozen rolls and buns. 

Why Chefs Choose Us

✔️ Consistency at scale – 4 million buns annually and counting
✔️ Premium ingredients for a better-tasting burger
✔️ Vegan and vegetarian options available
✔️ Reliable delivery across  the south West