January can feel long, cold, and a little short on colour — but the kitchen is one place where warmth, comfort, and creativity always shine. At Baker Tom, we believe good food has the power to lift your mood, slow you down, and make winter something to savour rather than endure.
These three winter recipes are all about simple pleasure: bold flavours, nourishing ingredients, and plenty of bread (because bread makes everything better). Whether you’re cooking for yourself or sharing with others, these dishes are designed to bring comfort to even the greyest days.
Warming Celeriac Soup
Smooth, earthy, and deeply comforting, this celeriac soup is winter in a bowl. Often overlooked, celeriac shines when slowly cooked and blended, developing a subtle sweetness and rich depth of flavour.
Serve it steaming hot with a swirl of cream or olive oil, a crack of black pepper, and — of course — thick slices of Baker Tom sourdough for dunking. It’s the perfect lunch for cold afternoons or a gentle starter for a cosy evening meal.
Why we love it: It’s wholesome, budget-friendly, and ideal for batch cooking — a bowl of calm when January feels busy.
Steak Sandwich on Baker Tom Focaccia
When only something truly satisfying will do, this steak sandwich delivers. Juicy steak, cooked just how you like it, layered into soft-yet-structured Baker Tom focaccia that soaks up every last bit of flavour.
Add caramelised onions, peppery rocket, or a spoon of mustard or aioli, and you’ve got a sandwich that feels indulgent without being complicated. Perfect for a weekend lunch or a no-nonsense dinner after a long day.
Why we love it: It’s comfort food with confidence — hearty, filling, and unapologetically good.
Creamy Mushrooms on Sourdough Toast with a Fried Egg
This is winter brunch at its best. Earthy mushrooms cooked down with garlic and cream, spooned generously over toasted Baker Tom sourdough, and finished with a perfectly fried egg.
Break the yolk and let it mingle with the creamy mushrooms and crisp toast — simple ingredients coming together to make something deeply satisfying. Ideal for slow mornings or a quick-but-special supper.
Why we love it: It’s rich, comforting, and endlessly adaptable — add herbs, cheese, or a dash of chilli if the mood strikes.
Make January Delicious
Winter doesn’t need to be rushed through. These recipes are about embracing the season: cooking slowly, eating well, and finding joy in small rituals.
Explore more winter baking and cooking inspiration on the Baker Tom blog — and let good bread and good food carry you through the rest of January.