Chocolate Orange Hot Cross Buns

Celebrate Easter with our indulgent twist on a seasonal classic. These light, fluffy, and richly textured sweet buns are packed with velvety milk chocolate chips and fragrant orange and lemon peel, adding a subtle zesty lift to every bite. Finished with a decadent chocolate cross, they’re the perfect treat to enjoy toasted with butter or simply as they are. A deliciously festive addition to your Easter table!

Ingredients 

Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Orange Juice from concentrate (9.1%) (Mandarin, Orange), Milk Chocolate (8.1%) (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin, Natural Vanilla Flavour), Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Lemon Peel, Sugar, Preservative: Potassium Sorbate, Acidity Regulator: Citric Acid), Butter (Milk), Sugar, Egg, Yeast, Water, Sea Salt, Flour Treatment Agent: Ascorbic Acid, Olive Pomace Oil, Cocoa Powder (Cocoa Powder, Acidity Regulator: Potassium Carbonate).

Allergen advice. For allergens, including cereals containing gluten, see ingredients in bold. Made in a bakery that handles mustard, sesame and nuts 

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.