Croissant

A French patisserie classic, a simple yeast-risen dough, layered with butter, and rolled like a scroll. Enjoy fresh out the oven with butter & jam.

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Water, Sugar, Yeast, Whole Milk Powder, Wheat Gluten, Salt, Emulsifier (Rape Lecithin), Flour Treatment Agents (Ascorbic Acid, Alpha-Amylases, Hemicelluloses). Hi-Glaze ((Water, pea protein, Dextrose)).

Allergens in Bold

Freezing

This products can NOT be frozen.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.