Organic Sourdough Round Large

Stone‑baked in rustic round form, this classic sourdough is made with Baker Tom’s 20‑year‑old starter. Expect a crisp, caramelised crust and an airy, tangy crumb—perfect for sharing or single‑serve sized mouths. Naturally leavened, organic, additive‑free, and ideal for tearing and dipping.

Ingredients

Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water*, Organic Rye Flour, Organic Wholemeal Wheat Flour, Sea Salt*, Organic Semolina

Allergens in Bold

Freezing

You can freeze this bread at home for up to 12 months.
To enjoy, thaw at room temperature for 4–6 hours.
For that fresh-baked feel, reheat in the oven.

Shelf Life

Your bread will have a best before date on the day it arrives or the day after.
Since it's made with natural ingredients and no preservatives, it’s best within 2 days, but you can keep it longer by freezing, toasting, or reheating it in the oven.