Organic Sourdough Round Large

A new recipe, made with three flours and Baker Tom’s own sourdough starter. This long-fermented, yeast-free loaf is full of moreish, tangy flavour with a golden crust and open crumb.

Classic Sourdough

Ingredients

Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water*, Organic Rye Flour, Organic Wholemeal Wheat Flour, Sea Salt*, Organic Semolina

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

Our bread arrives with a *best before date* on day of delivery or the next day—but it’s not out of date! Made with natural ingredients and no preservatives, it’s freshest within 48 hours but keeps longer when frozen, refreshed in the oven, or toasted. Find out more