Organic Seeded Sourdough Regular Sliced

A rich, nutty flavour – with a punchy, sour tang – enhanced by a 7-seed mix and pumpkin seeds. This long fermented, yeast free loaf is a wholesome source of good fats and omegas.

Seeded Sourdough

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Ingredients

Water*, Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Seven Seed Mix ((Organic Oat Flakes (Gluten), Organic Chopped Rye (Gluten), Organic Polenta, Organic Sunflower Seeds, Organic Millet Seeds, Organic Brown Linseed, Organic Golden Linseed)), Organic Malthouse Wheat Flour ((Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Wholemeal Wheat Flour, Organic Malted Wheat Flakes, Organic Malted Barley Flour)) , Organic Rye flour, Sea Salt*, Organic Semolina

Allergens 

Gluten 

Freezing

Frozen at -18°c, it will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.

Product Weight

750g individually

 Orders can also be taken by telephone, call the bakery on 01209 218989 to place your order between 9am – 1pm.