Pain au Chocolat

Crispy and golden with a Callebaut chocolate centre … these delicious treats are a delight with coffee for a simple, yet delicious breakfast.

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Water, Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (Soya Lecithin), natural vanilla flavour), Sugar, Yeast, Whole
Milk Powder, Wheat Gluten, Salt, Emulsifier (Rape Lecithin), Flour Treatment Agents (Ascorbic Acid, Alpha- Amylases, Hemicellulases), Hi-Glaze ((Water, pea protein, Dextrose)).

Freezing

These can NOT be frozen.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.