Pain au Chocolat

Crispy and golden with a Callebaut chocolate centre … these delicious treats are a delight with coffee for a simple, yet delicious breakfast.

Pain au Chocolat

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Water, Chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (Soya Lecithin), natural vanilla flavour), Sugar, Yeast, Whole
Milk Powder, Wheat Gluten, Salt, Emulsifier (Rape Lecithin), Flour Treatment Agents (Ascorbic Acid, Alpha- Amylases, Hemicellulases), Hi-Glaze ((Water, pea protein, Dextrose)).

Allergens 

Gluten, Dairy, Soya

Freezing

Frozen at -18°c, it will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.

Product Weight

75g individually

Orders can also be taken by telephone, call the bakery on 01209 218989 to place your order between 9am – 1pm.