Pain Aux Raisin

Made with leavened butter pastry with raisins and shaped in a spiral with a satisfying custard filling.

Pain aux Raisin

Ingredients

Water, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Butter (Milk), Raisins (9%), Eggs, Sugar, Modified Starch, Yeast, Skimmed Milk Powder, Powdered Whey (Milk), Salt, Wheat Gluten, Emulsifier (Rape Lecithin), Vanilla, Stabilizers (Calcium Acetate, Tetrasodium Diphosphate), Fruit & Plant Extract (Carrot, Paprika, Tumeric), Flour Treatment Agent (Ascorbic Acid), Enzymes(Hemicellulases, Amylases), Natural Flavouring. Hi-Glaze ((Water, pea protein, Dextrose)).

Allergens 

Gluten, Dairy, Eggs 

Freezing

Frozen at -18°c, it will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.

Product Weight

110g individually

Orders can also be taken by telephone, call the bakery on 01209 218989 to place your order between 9am - 1pm.