Raspberry Croissant

A French patisserie classic, a simple yeast-risen dough, layered with vegan butter, and rolled like a scroll. Filled with delicious raspberry jam.

Raspberry Croissant

Ingredients

Wheat flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non-hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono-diglycerides of fatty acids) acidity regulator (lactic acid), natural flavouring), raspberry filling 16% (glucose-fructose syrup, raspberries 5%, sugar, gelling agent (pectin), acid (citric acid), acidity regulator (tricalcium citrate), preservative (potassium sorbate), natural flavouring), sugar, yeast, finish 3%(sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT gluten, salt flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).

Allergens 

Gluten, Dairy and Egg 

Freezing

Frozen at -18°c, it will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a ‘Best Before’ (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.

Product Weight

80g individually

Orders can also be taken by telephone, call the bakery on 01209 218989 to place your order between 9am – 1pm.