Rustic Baguette

A traditional French recipe using French flour. Slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Rye Flour, Water, Sea Salt, Yeast

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.