Rustic Baguette

A traditional French recipe using French flour. Slow fermented, with a sourdough starter and a small amount of yeast to bring out a light texture.

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Rye Flour, Water, Sea Salt, Yeast

Allergens 

Gluten 

Freezing

Frozen at -18°c, it will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. We recommend that you bake off at 180° – 200°c for 5 minutes to enliven the crust.

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a ‘Best Before’ (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.

Product Weight

350g individually

Orders can also be taken by telephone, call the bakery on 01209 218989 to place your order between 9am – 1pm.