As the New Year dawns, there’s nothing quite like a hearty breakfast to kick things off on the right foot. After the celebrations of New Year’s Eve, Baker Tom’s Classic English Breakfast is here to help you refuel, recharge, and start the year in style.
Crafted with love and local ingredients, this breakfast isn’t just a meal—it’s a tradition worth savouring.
The Star of the Show: Baker Tom’s Bread
At the heart of our Classic English Breakfast is, of course, the bread. Choose from our range of artisan loaves:
- Seeded Sourdough: For a nutty, wholesome slice, perfect for mopping up a golden egg yolk.
- Organic Malthouse: A rich, malty option that pairs beautifully with butter and jam.
- Traditional White Tin Loaf: Light, fluffy, and toasted to perfection, it’s the ultimate breakfast classic.
Each loaf is baked fresh in Cornwall using organic ingredients, ensuring every bite is as delicious as it is nourishing.
What Makes It a Classic English Breakfast?
Here’s how to build the ultimate plate, Baker Tom style:
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Crispy Bacon & Sausages
Start with locally sourced sausages and rashers of bacon, cooked to a golden crisp. Their savoury flavours pair beautifully with our bread’s artisanal textures. We love Etheringtons for any fresh meat. -
Grilled Tomatoes & Mushrooms
Add a pop of color and umami with freshly grilled tomatoes and sautéed mushrooms. A drizzle of Cornish olive oil brings out their natural sweetness. -
Fried or Scrambled Eggs
Whether you like your eggs sunny-side up or scrambled, our breads make the perfect accompaniment. Try a slice of seeded sourdough for the ultimate yolk-dipping experience! We always love St Ewe eggs or any local supplier. -
Baker Tom’s Jam & Cornish Butter
No English breakfast is complete without a sweet touch. Spread Cornish butter from Rodda's and Baker Tom’s Jam—made locally by Boddingtons Berries—on a warm slice of Organic Malthouse bread for a decadent finish.