Organic Seeded Sourdough

A rich, nutty flavour – with a punchy, sour tang – enhanced by a 7-seed mix and pumpkin seeds. This long fermented, yeast free loaf is a wholesome source of good fats and omegas.

Seeded Sourdough

Ingredients

Water*, Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Seven Seed Mix ((Organic Oat Flakes (Gluten), Organic Chopped Rye (Gluten), Organic Polenta, Organic Sunflower Seeds, Organic Millet Seeds, Organic Brown Linseed, Organic Golden Linseed)), Organic Malthouse Wheat Flour
((Organic White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Organic Wholemeal Wheat Flour, Organic Malted Wheat Flakes, Organic Malted Barley Flour)) , Organic Rye flour, Sea Salt*, Organic Semolina

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

Our bread arrives with a *best before date* on day of delivery or the next day—but it’s not out of date! Made with natural ingredients and no preservatives, it’s freshest within 48 hours but keeps longer when frozen, refreshed in the oven, or toasted. Find out more