Scandinavian open sandwiches, also known as smørrebrød, are a delightful blend of flavours and textures that are sure to tantalise your taste buds. With a base of hearty rye bread, these open-faced sandwiches serve as perfect canvases for an array of delicious toppings. Whether you’re new to smørrebrød or looking to elevate your sandwich game, let’s explore some creative and mouthwatering rye bread toppers that will take your smørrebrød to the next level.
1.Peanut butter, apple, walnut & Honey
A classic combination that balances sweet and savoury, peanut butter, apple, walnut & honey is a crowd-pleaser. The creamy texture of the peanut butter pairs beautifully with the natural sweetness of the apples, while a drizzle of honey adds a touch of indulgence. For a bit of crunch, you can add some chopped walnuts or pecans. This topping is not only delicious but also visually stunning, making it perfect for entertaining guests.
How to Prepare:
- Start with a slice of freshly baked Baker Tom’s Rye Bread
- Spread a generous layer of peanut butter. We like Freda's smooth
- Top with sliced fresh Apples.
- Drizzle with honey and sprinkle with nuts.
2. Smoked Salmon, Cream Cheese & Dill
No Scandinavian-inspired smørrebrød list would be complete without smoked salmon. The rich, smoky flavour of the salmon is complemented by the tanginess of cream cheese and the fresh aroma of dill. This classic combination is perfect for breakfast, brunch, or even as a light dinner.
How to Prepare:
- Spread a layer of cream cheese on Baker Tom’s Rye Bread
- Add a few slices of smoked salmon.
- Garnish with fresh dill and a squeeze of lemon juice.
3. Avocado, Radish & Sea Salt
For a more modern twist on smørrebrød, avocado toast is a simple yet delicious option. The creaminess of the avocado pairs well with the peppery crunch of radishes, while a sprinkle of sea salt brings out the natural flavours. For added flair, consider topping with microgreens or a poached egg.
How to Prepare:
- Mash a ripe avocado and spread it over Baker Tom’s Rye Bread
- Thinly slice radishes and arrange them on top.
- Sprinkle with sea salt and a dash of black pepper.
Whether you're hosting a festive gathering or simply treating yourself to a delightful meal, these rye bread toppers will add a burst of flavour and creativity to your Scandinavian open sandwiches. Elevate your culinary experience and savour the diverse and enticing combinations that rye bread has to offer. Cheers to the joy of creating and savoring delicious smørrebrød!
For more inspiration, check out our recipes on the 'knead to know' page on the Baker Toms website and explore a variety of delicious breads available on our online shop Don't forget to follow us on Instagram for daily baking inspiration!