Organic Dark Rye sourdough

Long fermented and made with a rye starter (yeast-free), this moist bread is low in gluten and high in fibre.

Ingredients 

Organic Rye Flour, Water*, Sea Salt*

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

Our bread arrives with a *best before date* on day of delivery or the next day—but it’s not out of date! Made with natural ingredients and no preservatives, it’s freshest within 48 hours but keeps longer when frozen, refreshed in the oven, or toasted. Find out more