Indulge in a delectable breakfast with our irresistible recipe for Sourdough French toast topped with caramelised bananas and crunchy walnuts.
Ingredients:
- 4 Thick slices of sourdough bread
- 2 Eggs
- 80 ml Milk
- 40 ml Double cream
- 1 tsp Vanilla extract
- 1 tsp Cinnamon
- 1 Ripe bananas
- 2 tsp Brown sugar
- 50g Butter for frying
- Handful of Walnuts
- Bacon (optional)
- Honey to finish
Instructions:
- In a bowl, whisk together eggs, milk, cream, vanilla extract, and a dash of cinnamon to create the French toast batter.
- Dip each slice of sourdough bread into the batter, ensuring it is fully coated.
- Heat a skillet over medium heat and melt butter. Cook the soaked bread slices until golden brown on each side.
- In the meantime, slice ripe bananas and sauté them in a pan with butter and brown sugar until caramelized.
- Toast walnuts in a dry pan until fragrant and lightly browned.
- Serve the golden French toast topped with the caramelised bananas and walnuts, drizzle with maple syrup or honey for an extra touch of sweetness.
- If you like a salty sweet flavour combination try adding some streaky bacon.
- Enjoy your mouthwatering creation of Sourdough French Toast with caramelised bananas and walnuts - a perfect blend of sweet, savoury, and nutty flavours!
This recipe is sure to impress your taste buds and become a favourite among family and friends. Bon appétit!
Recipe from the Cornish Chef using our Classic Sourdough. Photography by Alexandra House Studio