News
Welcoming "Work Your Way" to Baker Tom
This week, we had the pleasure of welcoming a group of 15 young people from *Work Your Way*, a Cornwall Rural Community Charity (CRCC) programme designed to support individuals aged...
Welcoming "Work Your Way" to Baker Tom
This week, we had the pleasure of welcoming a group of 15 young people from *Work Your Way*, a Cornwall Rural Community Charity (CRCC) programme designed to support individuals aged...
Homemade Scotch Eggs
Homemade Scotch Eggs There’s nothing quite like the classic Scotch egg – a delicious combination of a soft, golden yolk surrounded by perfectly seasoned sausage meat and encased in a...
Homemade Scotch Eggs
Homemade Scotch Eggs There’s nothing quite like the classic Scotch egg – a delicious combination of a soft, golden yolk surrounded by perfectly seasoned sausage meat and encased in a...
Organic: What it is and why it matters
Here at Baker Tom’s we are proud to produce a wide range of organic breads, as certified by the Soil Association. The word ‘organic’ is thrown around a lot, but...
Organic: What it is and why it matters
Here at Baker Tom’s we are proud to produce a wide range of organic breads, as certified by the Soil Association. The word ‘organic’ is thrown around a lot, but...
Celeriac Soup Recipe with Rosemary Focaccia Cro...
As the cooler months set in, there’s nothing more comforting than a bowl of creamy, homemade soup. This celeriac soup is rich, earthy, and full of flavour, complemented perfectly by...
Celeriac Soup Recipe with Rosemary Focaccia Cro...
As the cooler months set in, there’s nothing more comforting than a bowl of creamy, homemade soup. This celeriac soup is rich, earthy, and full of flavour, complemented perfectly by...
Arancini with Cornish Gouda & Bacon
Crispy on the outside, creamy and cheesy on the inside, arancini are the perfect indulgent treat. Originating from Sicily, these stuffed rice balls are traditionally made with risotto, coated...
Arancini with Cornish Gouda & Bacon
Crispy on the outside, creamy and cheesy on the inside, arancini are the perfect indulgent treat. Originating from Sicily, these stuffed rice balls are traditionally made with risotto, coated...
Baker Tom’s Classic English Breakfast: A New Ye...
As the New Year dawns, there’s nothing quite like a hearty breakfast to kick things off on the right foot. After the celebrations of New Year’s Eve, Baker Tom’s Classic...
Baker Tom’s Classic English Breakfast: A New Ye...
As the New Year dawns, there’s nothing quite like a hearty breakfast to kick things off on the right foot. After the celebrations of New Year’s Eve, Baker Tom’s Classic...