Why Our Organic Breads Are Simply Better: Real Ingredients, Real Flavour

Why Our Organic Breads Are Simply Better: Real Ingredients, Real Flavour

At Baker Tom’s, we believe great bread doesn’t need to be complicated. In fact, the best loaves begin with just a few simple, organic ingredients – flour, water, salt, and time. That’s why our Organic Bread collection is all about celebrating real, honest bread, made the way it should be.

What Makes Bread Organic?

Organic bread is crafted using ingredients that are grown without synthetic pesticides, herbicides, or artificial fertilisers. This means the grains used in our organic flours are grown in a way that’s better for the soil, better for the planet, and better for you. When you choose organic, you’re choosing bread that supports sustainable farming and a more natural food system.

Clean, Simple Ingredients – Nothing Else

Our entire range of organic breads is made using clean, natural ingredients – no additives, no preservatives, and definitely no shortcuts. Every loaf is slow-fermented, hand-shaped, and baked by our skilled team of artisan bakers. It’s bread with character, depth of flavour, and that unmistakable fresh-baked aroma.

A Loaf for Every Taste

Whether you’re after a tangy, chewy organic sourdough, a dense and nutritious rye loaf, a classic Organic wholemeal tin, or a soft organic white sandwich loaf for everyday lunches, our collection has something for everyone. Our bloomers and rounds are perfect for sharing at the table, while our lighter loaves make brilliant bases for your favourite toppings.

Some of our bestsellers in the organic range include:

  • Organic White Sourdough – a classic loaf with a golden crust and open crumb

  • Organic Rye – rich, earthy, and full of fibre

  • Organic Wholemeal Bloomer – hearty and satisfying, perfect for soups or stews

  • Organic White Tin Loaf – soft, family-friendly, and ideal for toast or packed lunches

Why Choose Organic Bread?

Aside from the superior taste and texture, choosing organic bread means:

  • Supporting regenerative agriculture and healthier soils

  • Avoiding unnecessary chemicals and additives

  • Enjoying bread that’s better for both your body and the planet

Fresh from Our Bakery to Your Table

We bake our organic loaves fresh every day in small batches, ensuring every slice delivers on quality and flavour. Whether you’re buying from one of our shops, markets, or ordering online for home delivery, you’ll always get the best of Baker Tom’s craft in every bite.


Explore our full Organic Bread collection and taste the difference of bread made with care, integrity, and the simplest of ingredients.

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