Baker Tom
Bit of Both Small
Bit of Both Small
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A tasty and wholesome bread, lighter than 100% wholemeal (made with half wholemeal and half white flour) and baked in a tin. A great family bread.
Ingredients
Wheat Flour, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water, Certified Sustainable RSPO Palm Fat, Yeast, Sea Salt
Allergens in Bold
Freezing
Perfect for home freezing and will keep for 12 months
Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste.
Shelf Life
Our bread arrives with a *best before date* on day of delivery or the next day—but it’s not out of date! Made with natural ingredients and no preservatives, it’s freshest within 48 hours but keeps longer when frozen, refreshed in the oven, or toasted. Find out more
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