Garlic & Parsley Focaccia

Classic Italian flatbread with garlic, sprinkled with parsley and finished with olive oil. Perfect for sharing, in A4 size

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water, Garlic, Sea Salt, Extra Virgin Olive Oil, Yeast, Parsley

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.