Saffron Buns 4 Pack

Cornish Saffron bun: the Cornish answer to the tea cake. Rich yeasty mix with currants and saffron. 4 pack

Ingredients 

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Raisins, Milk, Water, Caster Sugar, Currants, Butter (Milk), Egg, Yeast, Mixed Peel [Orange Peel (46%), Glucose-fructose syrup, Lemon Peel (11%), Sugar, Potassium Sorbate, Sulphur Dioxide, Citric Acid], Salt, Hi-Glaze ((Water, pea protein, Dextrose)), Saffron.

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.