Sea Salt & Rosemary Focaccia

Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Perfect for dipping or a doorstop sandwich.

Sea-salt & Rosemary Focaccia

Ingredients

White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water, Extra Virgin Olive Oil, Yeast, Sea Salt, Rosemary

Allergens in Bold

Freezing

Perfect for home freezing and will keep for 12 months

Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. 

Shelf Life

Our bread arrives with a *best before date* on day of delivery or the next day—but it’s not out of date! Made with natural ingredients and no preservatives, it’s freshest within 48 hours but keeps longer when frozen, refreshed in the oven, or toasted. Find out more